Turn heat back onto low and add one tablespoon butter. COUSCOUS WITH POMEGRANATE, MINT AND PINE NUTS. back to cookbook. grated and peeled fresh ginger and 1/4 . Add cauliflower rice with another pinch of sea salt to the pan and cook, stirring continuously, for 5 to 6 minutes until the . Place the couscous in a bowl, pour boiling broth over and let soak until the couscous has absorbed the broth, about 10 minutes. How To Cook Couscous With Pine Nuts and Mint for the grilled lamb chops. 2 tablespoons toasted pine nuts. Pro. It can be . Reduce the heat to low, cover and simmer until the liquid is absorbed and couscous is tender (about 10 minutes or so). Explore. Spoon the dressing over everything and sprinkle with pine nuts and sprigs of mint, parsley . Ingredients . 10 Best Pearl Couscous Salad Recipes | Yummly Lightly roast the pine . Try them out! Prepare 250g couscous with boiling water or stock, according to the packet's instructions. 600 g orange kumara/sweet potato cut into 1inch chunks (leave the . Add couscous and oil and stir to combine . Boil water. Couscous With Pine Nuts and Currants Recipe - Food.com Couscous with Pine Nuts. Season with salt and pepper. Pour the stock over, cover and leave to stand for 10 minutes. Bring to a boil. Herbed couscous: Use a yellow rather than a red onion and omit the pine nuts. Moroccan-Spiced Chicken with Jeweled Couscous, Pine Nuts, and Mint-Yogurt Sauce. Fluff the couscous with a fork and stir in the mint and pine nuts. Fluff the couscous with a fork and stir in the mint and pine nuts. Transfer to serving bowl, fluff mixture with . When I made it the couscous was not very appetising at the temperature I ended up with. Categories side-dish. Fluff up the couscous with a fork then stir in the oil, onion, raisins, pine nuts, mint and balsamic vinegar. Stir to combine. Lunch . Once the water is boiling, add in the couscous. If you can find Moroccan olives for this couscous, all the better. Bring to a boil. tomato paste, freshly ground black pepper, vegetable oil, water and 19 more. balsamic vinegar, chopped walnuts, pine nuts, couscous, lettuce and 6 more. Couscous can be boring but this is rich and delicious. 5 Dinner Recipes From Ina Garten - Quick and Easy ... Add pine nuts, then cover. In a large saucepan, boil 1 cup water with butter . 82 YOU'LL ALSO LOVE. 1. Stir and simmer until all the broth is absorbed, about 5 minutes. Cook Time 40 mins. Mark Stark cooks up two of Willi's Wine Bar's most popular ... Add shallots and sauté until golden, about 10 minutes. Recipe Notes. Once the butter is melted, add the onion and cook for about 6 to 8 min until tender but not browned. 14; 2; Recipe by Sevilleoranges. Pour over couscous and toss well. Remove the pan and toss in the olives, pine nuts, mint, and lemon juice. One serving contains 1089 calories, 45g of protein, and 46g of fat. 1 tablespoon flat leaf parsley (or mint) Salt and freshly ground black pepper. This recipe from Foodista requires season, date sauce, pine nuts, and . Add the broth and the salt, and bring to a boil. Mediterranean Couscous Salad - FeelGoodFoodie 0 Hour 25 Min; 4 Yield; Bookmark. Ina Garten Grilled Lamb Chops - Hamdi Recipes MINT CHUTNEY. Pour just boiled water on top of couscous, cover it with cling film and leave until the water is absorbed. Blood Orange and Pomegranate . Couscous With Pine Nuts and Mint Recipe | Ina Garten ... Make sure to whisk it together in a bowl to . Couscous with Dried Cranberries and Pine Nuts. Pour over the couscous and toss. Recipe: Moroccan Grilled Lamb Chops With Couscous ... Stir in the couscous, 1 teaspoon salt, and 1⁄2 teaspoon pepper and remove from the heat. Heat olive oil over medium heat in a large stainless steel skillet. Add the chicken stock, salt, and pepper and bring to a boil. walnuts 2; almonds 1; View More ↓ uncategorized. garlic powder, cherry tomatoes, sea salt, chiffonade, freshly ground black pepper and 6 more. Toasted Israeli Couscous With Pine Nuts, Currants ... Let stand 5 minutes. If more liquid is needed to cook the couscous, add . 3 Roughly chop mint and coriander and add to cooled couscous with drained raisins and tomatoes. Recipes with Lamb, Pomegranate or Broad Beans. Instructions. Bring a pot of salted water to a boil. 1 . pinenuts, flat leaf parsley, pistachios, brown onion, extra-virgin olive oil and 12 more. Remove from the heat, transfer to a large mixing bowl and allow to cool a bit. Sprinkle over dressing and then toss to combine at the table. Place a lid on the pan and turn off the heat. The Red Mullet on Couscous with Pine Nuts recipe out of our category saltwater Fish! Feb 2, 2017 - Get Couscous With Pine Nuts and Mint Recipe from Food Network. Pine nuts: Add pine nuts to this couscous salad for a great crunch and nutty flavor. Add the stock and bring to the boil, remove from the heat and stir in the couscous, allow to stand for about 5 minutes until the stock is absorbed. Mediterranean Pearl Couscous Salad Little Spice Jar. Step 1. Toast pine nuts in dry saucepan or skillet over medium heat, shaking often to prevent burning, and cook until fragrant and brown. Directions Mafrum Einat Admony. Tip. It's seasoned with the following aromatic spices, some of which are from the Middle East: turmeric, cinnamon, cumin, coriander, chili pepper, paprika, and mint. Asparagus Salad with Israeli Couscous, roasted asparagus, kalamata olives, pine nuts, feta, lemon zest, and mint with a lemony dressing. Remove from heat, and set aside. Use only 2 spring onions and add a little lemon juice when seasoning. 2. Cover the pot tightly and allow the couscous to steam for 10 minutes. Pour stock into a medium bowl. Cover couscous with oil. STEP 2. Season to taste with salt and pepper and stir into the . 3 tablespoons parsley leaves, chopped. Stir in the bell pepper, cucumber, raisins, apricots, olives, almonds, and pine nuts; Whisk together the olive oil, lemon juice, and mint. I love . Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Whisk extra virgin olive oil, lemon juice, harissa paste, salt, ginger and cinnamon together in a small bowl. Uncover, and use a fork to break up the couscous until fluffed up into free-flowing . Using a fork, fluff couscous and place in a serving bowl. 1/3 cup of pine nuts (or pignolias) 1/2 teaspoon Kosher salt 1/2 teaspoon freshly cracked black pepper 2 cups pearled (or Israeli) cous cous [the one shown below is the exact brand I used] 2.5 cups of hot water (or you can use a broth of your choice!) Wash and finely chop the mint leaves. 2. Cook, stirring constantly with a fork, for 3 minutes. Add couscous and gently incorporate dressing and couscous with a fork. Stir the onions, pine nuts, preserved lemons and parsley into the couscous and serve. Seal with plastic wrap and let sit for 5 minutes, or until the couscous has absorbed all the water, then fluff up the grains lightly with a fork. Seal with plastic wrap and let sit for 5 minutes, or until the couscous has absorbed all the water, then fluff up the grains lightly with a fork. While the couscous is cooking, roast the pine nuts in a very low (250° F) oven for 10 minutes or until lightly browned. Servings 5. Finely chop 40 g herbs, such as flat-leaf parsley, mint, chervil, chives or coriander, or a selection, and stir them through the couscous after forking it through. Toss together. Toss in pine nuts and the parmesan. Stir in the bell pepper, cucumber, raisins, apricots, olives, almonds, and pine nuts. Stir in couscous; remove from heat. Whisk together the oil, lemon juice, and mint. Let stand 10 minutes. Add the chicken stock, salt, and pepper and bring to a boil. STEP 2. Serve hot. @little_wing. Lastly, add the pine nuts and currants to the couscous and stir to combine everything. Stir and then cover and remove from hear. Course Lunch, Soups and Salad. toast 4; olives 3; french bread 2; maple syrup 1; honey 1; pimentos 1; sugar 1; pine nuts 1; walnut oil 1; greek olives 1; rocket 1; fish 1; baby arugula 1; anchovy paste 1; arugula 1; couscous 1; ciabatta 1; french baguettes 1; chicken broth 1; View More ↓ seasonings & flavorings . Very lightly dress the spinach leaves and lay out on a serving platter - pile the couscous into a mound in the middle, and garnish with the reserved parsley leaves, some pine nuts and either some currants or . Related recipes like Couscous With Pine Nuts and Mint Recipe | Ina Garten | Food Network. Couscous . Australian . By cornflower2000. Herbs: Fresh parsley and mint are perfect for this salad. Taste for seasonings and add about 1 tsp salt, depending on the saltiness of the stock, and 1/2 tsp pepper. Ingredients. Add water, salt, cinnamon, curry powder, cumin and coriander; bring to a boil. Toss together. foodnetwork.com . Serves 8 (with lots of extra BBQ sauce to use on ribs or chicken) 8 each Double Cut Lamb Chops. You can substitute with almonds, walnuts, macadamia nuts or leave out. Add couscous, and cook until al dente. Season to taste. Poached shrimp, rice . Yield 4 to 6 servings. 1 cup mint leaves. Pine nuts: Add pine nuts to this couscous salad for a great crunch and nutty flavor. Bring water to a simmer and pour over the couscous. Allow couscous to steam for 12 minutes. Stir to combine. Bake for 20 - 25 minutes or until the eggplant shell is tender and cooked . Fluff the couscous with a fork and stir in the mint and pine nuts. Supercook found 354 feta and pine nut recipes. Couscous With Pine Nuts and Mint Serves 6. In a bowl, whisk together 1/4 cup vegetable broth, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1/4 tsp. Print Recipe Pin Recipe. Provided by Food Network. Add couscous; cook and stir 2-3 minutes or until couscous is lightly browned. Recipe from . Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts might be just the main course you are searching for. Fluff up the couscous with a fork, add all the remaining ingredients and mix well to combine. Serve hot. Visit. This stunning couscous dish has lots of flavour and vibrancy with pine nuts, pistachios, cranberries, mint, parsley and orange zest providing pretty specks of colour. The dressing is basically 4 pantry items plus salt and pepper. Kid Friendly, Vegetarian. In another bowl, stir together the orange juice, orange zest, and yogurt. 14; 2; Recipe by cornflower2000. Contributor "nice simple side dish" recipes. Add the stock and bring to the boil, remove from the heat and stir in the couscous, allow to stand for about 5 minutes until the stock is absorbed. Moroccan Ramadan Couscous With Meat and Veggies. tomato paste, freshly ground black pepper, vegetable oil, water and 19 more. Heat oven to 400°F. Reduce heat; simmer, covered, 7-10 minutes or until liquid is absorbed and couscous is tender. Steam the chicken remove the meat from the bones then put it back in the foil in the steaming tray with all the buttery juices. Once boiling, turn off the heat and drop 1 cup couscous in. Shake the pan around a few times too. Add couscous, cinnamon stick and bay leaf, and stir often until the couscous browns slightly. A healthy delicious spring-inspired salad! Remove the pan from heat and stir in parsley, pine nuts, lemon zest and raisins. Rinse and thinly slice . Add white onion and a pinch of sea salt and sautee for 3 to 4 minutes until browned. Foodnetwork.com Get Ming Tsai's Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy Marinated Ginger Recipe from. Drain, and drizzle with just enough oil to coat. Tip. Touch device users, explore by touch or with swipe gestures. STEP 1. Herbs: Fresh parsley and mint are perfect for this salad. If you wish, garnish with confectioner's sugar and mint leaves . 15 photos. Add . Step 3 of 3 . Cover the saucepan and let it sit for 5 minutes; fluff the grains with a fork. Once done, set aside to cool. lemon juice pinch of salt 1/3 cup pine nuts 3/4 cup dried cranberries 2-3 tbsp olive oil. Method. You can also use cilantro, dill and/or basil. Cover and let sit for two minutes. By Nigella. 165 tweaks. For $5.47 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Place a lid on the pan and turn off the heat. Mix in couscous. Roast Chicken With Cous Cous. Cover pot, turn off heat and let stand until couscous is tender and all liquid is absorbed, about 12 minutes . Once done, remove the lid and fluff with a fork. Dressing ingredients. Make sure to whisk it together in a bowl to . Taste for seasonings and add about 1 tsp salt, depending on the saltiness of the stock, and 1/2 tsp pepper. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1⁄2 teaspoon pepper . Toss in pine nuts and the parmesan. RECIPE MADE WITH LOVE BY. Season generously and stir in the egg yolk to bind the mixture. Salmon and Asparagus Couscous With Lemon and Mint. Add a pinch of salt to the broth. Add the onions. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Once done, remove the lid and fluff with a fork. Veggie Tanzia Einat Admony. Put 1 tablespoon olive oil in a heavy large saucepan over medium-low heat. 1 teaspoon salt. Whisk together the olive oil, lemon juice, and mint. Add pine nuts and toast for 1 minute until fragrant. Curried Couscous with Pine Nuts and Currants The last time I made a curried couscous was back in February of this year; this one features quite different flavors and ingredients, however, even though they are similar at the base. Instructions. Step 2: Fluff the couscous with a fork and add the pine nuts, cranberries, cinnamon, salt, and pepper. PRINT RECIPE Submit a Recipe Correction Advertisement. Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill. Put the pine nuts in a small pan and cook over low-medium heat for about 3-5 minutes, until the nuts are fragrant. Add the pine nuts, currants, and parsley and fluff . Cook 10 minutes until the couscous is tender and has absorbed almost all the liquid. To assemble, on a large plate or platter spread a layer of couscous. Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. In shallow pan, add the couscous. Serve hot. Advertisement. 1/4 teaspoon cayenne pepper. Apricot raisins Pine nuts olive oil honey zucchini. Spread on a baking sheet, and refrigerate 10 minutes. You can substitute with almonds, walnuts, macadamia nuts or leave out. Put the hot couscous on a warm shallow serving platter, place the hot beans and then the chicken on top. 61% Grilled Ponzu-Marinated Snapper with Wasabi Oil and Soy . Add couscous to boiling water. Licensed by Woolworths . ~Rumi~ In this asparagus salad recipe, asparagus gets roasted and tossed with Israeli Cous Cous, kalamata olives, feta and a lemony dressing. This flavorful side dish of couscous contains toasted pine nuts and currants. nuts. Couscous with Pine Nuts. Fluff up with a fork then add the other tablespoon of oil and all the remaining ingredients, season to taste with sea salt and black pepper. Serve hot. EatSmarter has over 80,000 healthy & delicious recipes online. mint (for garnish) Red pepper flakes (for garnish) How healthy are the main ingredients? When the couscous has finished cooking, drain any excess liquid. Rinse the zucchini cut into small cubes. My only complaint: turmeric stains everywhere! We love using warming Moroccan spices any time of year, but in winter, they're especially comforting. Aug 2, 2016 - Serve this side dish with lamb, poultry, or fish. Stir in couscous, peas, currants, chives and mint. Pro. Add the lemon zest, fresh coriander, raisins and pine nuts. Feb 2, 2017 - Get Couscous With Pine Nuts and Mint Recipe from Food Network. Depending on the saltiness of the chicken stock, you can add ½ more teaspoon of salt and ¼ teaspoon pepper. By Sevilleoranges. Check the acidity and seasoning, then add half to the cooked cauliflower, onion mixture, the cooked couscous, currants, pine nuts, fresh coriander and the parsley - toss to combine. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Remove the seeds when . Dressing ingredients. Combine couscous and remaining ingredients. Put 4 tablespoons of olive oil in the same pan over medium heat. Add couscous, cinnamon stick, and 2 bay leaves and . Pour over the pine nut arid saffron butter add in a sheaf of leaves and serve. I actually opted in for ancho chili pepper instead of regular chili pepper to give it a sweet and smoky flavor (without the intense heat). Remove from heat and stir in feta cheese. Any tips for getting removing them from my food processor?? by Dasha (5 . Do not lift the lid! Tomato Basil Pearl Couscous Salad The Wanderlust Kitchen. 2 cup Couscous 2 cup Chicken broth 1 1/2 cup Pine nuts 3 each Cloves of garlic 1 each Bag of baby spinach 2 tbsp Olive oil 1 tbsp Lemon juice 1 tsp Salt 1 tsp Pepper Steps. MOROCCAN STYLE BBQ'D LAMB CHOPS WITH MINT CHUTNEY & PRESERVED LEMON COUSCOUS. 1 cup of couscous 1 can of clear vegetable broth 1/3 cup mint leaves - chopped 1 tsp. Allow couscous to steam for 12 minutes. These categories are provided as a guide only and do not . 79% Vietnamese Spring Rolls With Dipping Sauce Allrecipes.com These Vietnamese spring rolls are the perfect recipe for beating the heat. To toast pine nuts simply fry on a medium heat in a pan, shaking occasionally. Top with lamb (lamb should be warm so reheat if necessary), broad beans and pomegranate seeds (arils) and garnish with pine nuts and mint. With Ina Garten, Jeffrey Garten. Season well and drizzle with plenty of olive oil. Melt the butter in a large saucepan. Stir in the couscous, cover the pan, and set aside for 10 minutes. Turn off the heat. cinnamon sticks, raw cashews, turmeric, dried apricots, blanched sliced almonds and 13 more. Gently incorporate the liquid mixture into the couscous, and toss. Transfer to a small bowl. 64% Gumdrop Bars Allrecipes.com This is a great bar cookie recipe, using the surprise addition . STEP 1. salt, 1/2 tsp. Note: To toast pine nuts, place them in a dry sauté pan over low heat, tossing often, for 5 to 10 minutes, until they brown slightly and become fragrant. This recipe serves 3. Cook the couscous according to the package directions, using broth instead of water. While the couscous is cooling, wash and chop the scallions, bell pepper, and mint. Do not lift the lid! Sign up . Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1/2 teaspoon pepper. * TIP - You can buy the pine nuts and currants in the bulk section of Whole Foods or some supermarkets so that way you don't have to get more than need . Mediterranean Pearl Couscous . Season with salt and pepper. Put the couscous in . To make the Couscous with Pine Nuts and Dill: Put the couscous into a fairly wide and shallow pan or dish, add the stock powder and dried dill and then the freshly boiled water and the oil, giving everything a good stir. Pinterest. Cook the couscous using the broth and the pinch of salt according to the instructions on the pack. Using a teaspoon, three-quarters fill the peppers with the couscous . In a large mixing bowl whisk together olive oil, vinegar, salt, fresh mint, fennel, pine nuts and za'atar if available. Stir in the couscous, reduce the heat to low, and cover. You can make most of this dish in advance. The dressing is basically 4 pantry items plus salt and pepper. Recipes . Serve warm, or let cool and serve at room temperature. Add finely chopped . 81% Spicy Chicken and Couscous Pillsbury.com Enjoy Mexican-style dinner tonight with this chicken, couscous, beans and stewed tomatoes recipe tha. Today. Served these over a bed of Couscous with Pine Nuts & Mint as Ina suggested - the subtly flavored side was the perfect accompaniment for the flavor-packed lamb. Put the couscous in a medium-sized bowl, pour over the stock, cover with cling film, and leave to stand for 5 mins. Once the water is boiling, add in the couscous. Ingredients; 2 tablespoons extra-virgin olive oil: 3 . Taste for seasonings and add about 1 teaspoon salt, depending on the saltiness of the stock, and 1⁄2 teaspoon pepper. 4 Scatter pine nuts and olives over the top of couscous and serve. In a large saucepan and over medium heat, heat about 1 tablespoon unsalted butter with 2 tablespoons extra virgin olive oil. You can also use cilantro, dill and/or basil. There is a morning inside you waiting to burst open into Light. In pan heat oil. Add the pine nuts, currants, and parsley and fluff . Add 3 cups chicken stock and bring to boil. Toast the pine nuts, but don't let them get too dark. Bring to simmer. Categories . Simply resteam for about 5 min till warm and give the couscous a blast in the microwave. Step 2. Stuff the eggplant shells with the couscous mixture. cinnamon sticks, raw cashews, turmeric, dried apricots, blanched sliced almonds and 13 more. Remove the seeds when . With Jeffrey going back to school, Ina Garten prepares an alfresco dinner; Moroccan grilled lamb chops; couscous with pine nuts and mint; roasted wine tomatoes; a Greek mezze platter with marinated herbed feta, pita chips and store-bought goodies. Dinner . Remove from sheet and set aside. Goes really well with fish or lamb. Combine the vegetable stock, water, and olive oil in a medium-size saucepan, and bring to a boil over high heat. Taste and add salt and pepper if needed. SautÈ for 1 minute. Remove the saucepan from the heat, add the couscous, and stir. Stir in currants, cilantro, mint and lemon zest; let stand 5 minutes Fluff with a fork . Turn off the heat and allow the couscous to steam for 10 minutes. Finely chop mint, parsley garlic and onions, cut tomatoes and cucumbers into cubes. Serves 6 Add the raisins, pine nuts, and herbs to the couscous, toss gently, and serve. Fluff up with a fork then add the other tablespoon of oil and all the remaining ingredients, season to taste with sea salt and black pepper. Combine water, soup mix and olive oil in saucepan, and bring to a boil over medium heat. Stir in the couscous, ½ teaspoon salt, and ¼ teaspoon pepper and put the lid on. 45 Min; 4 Yield; Bookmark. Stir in the couscous, 1 teaspoon salt, and 1⁄2 teaspoon pepper and remove from the heat. Preparation steps. print shopping list. I substituted toasted almond slivers for the pine nuts and added orange zest (with the mint) and the juice of the orange I used for zest (to . Fluff the couscous with a fork and stir in the mint and pine nuts. Melt the butter in a large saucepan. Stir in the couscous, cover the pan, and set aside for 10 minutes. Step 3: Serve the couscous at room temperature in small bowls, plates, or dessert cups. Related recipes like Couscous With Pine Nuts and Mint. Directed by Olivia Ball. Meanwhile, toast the pine nuts in a dry pan for a few mins, until pale golden. Add pine nuts and stir until golden brown, about 8 minutes. Make the couscous by boiling 1 cup water with 1 tablespoon oil and 2 teaspoons salt in a small saucepan. Add broth, olives, basil, mint and lemon juice. Spread sesame seeds and pine nuts on a cookie sheet and bake until golden, about 5 minutes. : #cookingforjeffrey, page108 + 144 #inagarten #barefootcontessa #howeasyisthat #storeboughtisfine #cassandraskitchen. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent. Cover the pot tightly and allow the couscous to steam for 10 minutes. Turn off the heat. In a small sautÈ pan, melt the butter over medium heat. With a fork, fluff the couscous and stir in the peas, mint, and pine nuts. Fluff the couscous with a fork and stir in the mint and pine nuts. Calories 380 kcal. pinenuts, flat leaf parsley, pistachios, brown onion, extra-virgin olive oil and 12 more. This side dish is . Fluff the couscous with a fork and stir in the mint and pine nuts. Remove from heat, cover and let stand 5 minutes. Season to taste with salt and pepper and stir into the couscous. To do this, lay it out on a flat surface, add half of pine nut oil and thoroughly mix it with your hands. Here, Chef Liz uses ras el hanout, a blend of spices like cumin, cardamom, cinnamon, and ginger, to season pan-roasted chicken breasts. Cover and let sit until all of the liquid as evaporated, about 5 minutes. Put the couscous in a heatproof bowl. EatSmarter has over 80,000 healthy & delicious recipes online. Veggie Tanzia Einat Admony. It includes couscous, pine nuts, walnut, almond, or olive oil, lemon juice, dried cranberries, and mint. When autocomplete results are available use up and down arrows to review and enter to select. salt and pepper to taste Optional: 1 tablespoon fresh lemon juice. 6 each scallion, chopped . Number Of Ingredients 9. 14; 2; Tell us what you think . Immediately clamp on a tight-fitting lid or cover with a plate and leave for 15 minutes. Add 1 1/2 cups couscous with 1 teaspoon salt, and 1/2 . Prep Time 5 mins. Save. Pro. Add couscous, broth, tomatoes, olives, pine nuts, oregano, and mint. Couscous With Pine Nuts And Spinach Alison Donald @cook_3048233. They're served over a bed of buttery couscous "bejeweled" with cranberries . Log in. Mafrum Einat Admony. 54w . Stir in the pepper, raisins, apricots, cucumber, olives, almonds, and pine nuts. basil, black pepper, cherry tomatoes, crumbled feta cheese, chicken and 13 more . Pro. HAlPUnp, rgIe, iHF, bLDXrh, FOxR, uwHrhqV, IWJW, JsT, ZJxwp, Fle, iaVcC,