Stir to combine. Instructions. Add bourbon, Earl Grey tea, Pear Liqueur if using and ice. In a rocks glass combine the whiskey, rosemary syrup, and orange bitters. First, make the rosemary simple syrup by bringing water and sugar to a simmer and then steeping fresh rosemary in it for about 30 minutes. In a heavy saucepan, combine sugar and water. Rosemary and Pear slices to garnish. To make the drink, add 1 ounce of the syrup and 1 ounce of pear puree to a . Mix together until smooth and set aside. The clove and rosemary simple syrup is the real winner in this cocktail - the clove combined with the pear is heavenly. Place one rosemary sprig in a tall champagne flute. Add rosemary; remove from heat. In a small saucepan, bring sugar, 1 rosemary sprig, orange zest, and ¼ cup water to a simmer. Stir to combine. Pour into an ice filled tall cocktail glass. Why Crazy-Easy Rosemary Syrup Should Be in Your Cocktail . Rosemary Simple Syrup. Remove rosemary sprig and cool in the refrigerator until ready to use. Continue Reading. It makes a striking, gorgeously aromatic garnish. 1/2 oz pear-rosemary simple syrup (recipe follows) O-Live extra virgin olive oil; cinnamon sugar and O-live Olive Oil for rim/garnish; To Make The Cocktail: Rim a coupe or martini glass with lemon juice, then cinnamon sugar. In a large pitcher pour cranberry juice, vodka, and rosemary simple syrup. 8. champagne, pear juice, simple syrup Honey Pear Margarita The Almond Eater pear juice, cinnamon, honey, rosemary sprig, triple sec, tequila White Wine Sangria with Figs and Pears Foraged Dish lemon, sparkling mineral water, cinnamon stick, pear, pear juice and 4 more Prickly Pear Margarita Zesty South Indian Kitchen Pour into a glass, add a splash of sparkling water, (I used pear/peach La Croix) and a slice of pear and sprig of rosemary for garnish. Combine the Absolute pear vodka, fresh lemon juice and simple syrup in a shaker with ice. Stir occasionally and allow the sugar to melt. Add pear schnapps to the glass. To make the simple syrup: Heat the honey, water and ginger in a small saucepan over medium heat. Garnish with pear slice and sprig of rosemary. Stir until very cold. Boston Harbor Maple Cream, Jack Daniel's Tennessee Fire Cinnamon Whiskey, Aztec bitters, chocolate & graham cracker rim, toasted mini-marshmallows 13. Cocktail Place 2-3 ice cubes into a rocks glass and set aside. Garnish with a blackberry and a sprig of rosemary. Fill glass with ice. Add remaining ingredients and shake with ice. 1 Tbs Rosemary Simple Syrup. Remove from heat and let syrup steep, about 30 minutes. Add it to a blender with a splash of lemon juice to keep the color from turning brown. Simmer until the honey dissolves into the water. 4. Top with sparkling champagne and garnish with a rosemary sprig. Once dissolved, pour in your caramel rum mixture and stir until mixed. Remove pitcher from freezer; add ice. Strain the rosemary leaves from the liquid and set the simple syrup aside to cool. It was a hit! Simple syrups can be infused with anything you can think of, so use your imagination and come up with your own unique flavors!. 1/2 oz homemade black pepper + rosemary simple syrup (see recipe below) 1-2 oz Perrier (or your favorite sparkling mineral water, club soda, or seltzer!) *To make rosemary simple syrup, combine ½ cup water, ½ cup sugar and 1 sprig of rosemary in a small saucepan. Fold in the pears. 10 Best Pear Juice Cocktail Recipes | Yummly great www.yummly.com. 3. Shake & strain. Remove from heat and then add the rosemary sprig. 3. Strain into cocktail glasses, and top each drink with a tip of rosemary. Combine all ingredient in shaker with ice. 5. rosemary simple syrup, pomegranate seeds for garnish. Heat up the water, stirring until the sugar dissolves, and bring to an initial gentle boil. Feel free to add more or less of the ingredients mentioned. fresh pear, lemon juice, simple syrup, orange bitters. Shake vigourously for about 7-8 seconds until the mixture is completely chilled. Strain and cool . Get Recipe Rosemary Fizz Cocktail. Top off with club soda. Find 11 more . Orange Peel. 1. Once the sugar has melted, turn off heat and let the rosemary infuse until syrup has cooled. Bring to a boil, stirring until sugar dissolves. Set aside for 5 minutes to steep; strain and discard solids. 9. 4. Pear-Rosemary Simple Syrup: Water - 1 cup filtered Honey - 1 cup of your favorite brand Pear & Rosemary - All you need is one pear and one fresh rosemary sprig for the syrup. Make cocktail. Add tequila, pear syrup, lemon juice, and rosemary simple syrup to a cocktail shaker with ice. fresh rosemary. Pour into a glass and top with seltzer. Remove from heat, cover, and let steep for 30 minutes. Shake, shake, shake. This casual sipper may look simple but mark my words; there's a depth of flavor hiding in that little ice filled glass. We loved the idea of creating a frothy (known as a flip) cocktail for our swamp theme but you could easily omit the egg whites depending on your taste for them, and keep sipping this . (If you prefer your drinks less sweet . 1 Tbs Rosemary Simple Syrup. 1.5 oz / 50ml Belvedere Vodka. There are multiple methods for utilizing this pear shrub recipe, however, the recipe I prefer is rather simple: Over ice add 1 tablespoon of the rosemary simple syrup, 3 ounces of the pear shrub, and a splash of vodka into a glass. Combine water and sugar in a sauce pan. Simple syrup is very easy to make and stores in the fridge for two weeks. Shake up until. Turn the heat off and let the syrup infuse while cooling to room temperature. With Christmas and the holidays just a few days away and the New Years just around the . Add Empress 1908 Gin, Tonic Water, Lemon Juice and Tonic Water to the cocktail shaker. 1oz / 25ml Pear Puree. The caramel comes in with the salted caramel flavored vodka and the pear flavor from pear vodka and pear nectar. This rosemary simple syrup is something we add to a lot of our drinks, as both of us like rosemary very much. For the simple syrup Heat sugar and water in a small saucepan over medium-high heat, stirring until sugar has dissolved. To start, make a simple syrup by simmering water, granulated sugar, fresh rosemary and cinnamon under medium heat until the sugar has dissolved. Grapefruit juice, vodka, and homemade rosemary simple syrup (YUM) are mixed together and served over crushed ice. Cheers! Slice pear. sugar, balsamic syrup, mineral water, lemon juice, pomegranate juice and 8 more. Twist the rosemary sprigs a few times to release the oils and garnish each glass. Don't shy away from making the rosemary simple syrup, it adds just the right amount of herbal undertone to this cocktail (although I'm sure it would be just as delicious with plain simple syrup). For the cocktail: Fill a rocks glass with ice. I love fresh fruit puree in my cocktails. Let stand 30 minutes. Quick Rosemary Gimlet with plain simple syrup: If you're short on time, you can skip the rosemary-infused simple syrup and instead muddle fresh rosemary into the drink.The amount of rosemary flavor in each drink . Vanilla Citrus Cocktail. 1/2 zo fresh lemon juice. Simmer for 1 minute. Partake of a pear and rosemary Prosecco on the patio. CAMPFIRE S'MORES. Night Blossom at Barchef. Mint Simple Syrup. I find it is easier to find pear nectar located in either the fruit juice aisle or the Hispanic aisle at the grocery store. Strain into the . Craving another cocktail? For the Rosemary Simple Syrup: Mix together the sugar, water, and rosemary together in a saucepan. For the Rosemary Pear Cocktail: In a cocktail shaker add ice, pear puree, rosemary simple syrup and vodka. Strain into a chilled martini glass and garnish with a sprig of fresh rosemary. Add the wet ingredients to the dry ingredients and whisk to combine. 6. Fill a cocktail shaker with ice. Glacier Distilling Pear eau de vie ¾ oz. 1 oz rosemary simple syrup 2.25 Fever Tree Ginger Beer Instructions Combine pear nectar, gin and rosemary simple syrup into a cocktail shaker. Discard rosemary. 2. In my experienced-cocktail-drinker opinion. 2 oz pear nectar. They'll have more flavor and juice at this stage, which will only make the pear purée even tastier. Add pear vodka, pear nectar, and 2 tablespoons rosemary syrup. champagne, pear juice, simple syrup Honey Pear Margarita The Almond Eater pear juice, cinnamon, honey, rosemary sprig, triple sec, tequila White Wine Sangria with Figs and Pears Foraged Dish lemon, sparkling mineral water, cinnamon stick, pear, pear juice and 4 more Prickly Pear Margarita Zesty South Indian Kitchen Below is my recipe for my easy simple syrup and some tips to follow. Strain the syrup into an airtight container and chill until at least room temperature before using. ½ cup water . Bring the mixture to a boil, cooking until sugar is dissolved. To make the cocktail: Combine 1 ounce of ginger honey syrup and 1 ounce of pear puree to a champagne glass. 2. Make Rosemary Simple Syrup. Shake for 15 seconds. 1 ½ oz. The base of this pear rosemary sparkler is pear juice. First make the pear vodka by sealing pears and vodka in a jar and letting it stand at room temperature for two weeks. Add a few teaspoon of flaky sea salt. Muddle blackberry with simple syrup. 6 Tbs ginger beer. Keep left over rosemary simple syrup in air tight container/ cup for several days. A sprig of fresh rosemary and a slice of fresh grapefruit make these cocktails look gorgeous, but they're SO easy to make. I like to use pears that are very ripe (or even overripe) for this bellini recipe. Add several sprigs of fresh rosemary. Step 2 Heat sugar and water in a medium saucepan over medium-high heat, stirring, until sugar dissolves. Pear & Rosemary Cocktail. Turn off heat. 6 Tbs ginger beer. Rim a chilled martini glass by rubbing with lemon and dipping in rosemary lemon sugar, if desired. Pour about 4 ounces of rum into a small bowl, then drizzle your caramel syrup. Add 1 ounce Poire Williams (Pear Brandy), 1 ounce Rosemary Simple Syrup, 1-ounce lemon juice, and 3 ounces dry gin to the shaker - then shake vigorously (about 12 seconds) until well-chilled. Strain the mixture and cool. Pear and Rosemary Empress Gin Cocktail Recipe . Yield: makes 1 cocktail For the Cocktail 1 1 ⁄ 2 oz. 10ml / 1/4 oz Fresh Lemon Juice. Make the rosemary simple syrup. Whisk together the buttermilk, eggs, and melted butter in a medium bowl. Heat mixture until just barely simmering and remove from heat. Fill to the top with sparkling water. Add in juice, simple syrup, and lemon-lime soda. The bourbon-and-Scotch drink has innovative ingredients that include almond and maple snow, spherified patchouli and amaro, balsam fir and honey julienne, rosemary syrup, and more. Spiked Hot Chocolate Irish Whiskey. From rosemary lemonade and iced coffees to fancy cocktails or even fruit salad, there are so many ways to use this forest-flavored syrup. The two liqueurs impart a sultry array of vanilla, citrus, brandy, and dark herbal notes that make it a fantastic choice for any autumn occasion. Strain into a martini glass and garnish with a sprig of rosemary, and a star anise. Remove the rosemary and pour into a container, then refrigerate. Stir before drinking. Rosemary and Pear slices to garnish. Once it reaches the early gentle boil, remove it from the heat and add the rosemary sprig (whole). 1 sprig fresh rosemary (for garnish) For Simple Syrup: 1/2 cup sugar (we use cane sugar!) Shake well and strain over the rosemary sprig until the glass is half full. Fill a cocktail shaker with ice. Garnish with rosemary sprig. Pear Rosemary - ROOT 23 Simple Syrups Simple Cocktails - ROOT23 200 mL Pear Rosemary The sweet pear flavor combined with the aromatic rosemary makes for a refreshing cocktail in any season! Step 1 Place enough pears in a 56-ounce glass jar to fill to the top. 5 sprigs rosemary Garnish with fresh rosemary. Directions: Combine pear vodka, fresh lemon juice, rosemary simple syrup, and St. Germain in a cocktail shaker and shake until chilled. Once the sugar has melted, turn off heat and let the rosemary infuse until syrup has cooled. Asian Pear Shrub Cocktail. Nourish and Nestle top nourishandnestle.com. Irish Mule. Add vodka. The syrup will keep in the fridge for about a week. Crafted from organic cane sugar and pure botanicals and extracts, these small-batch syrups make enticing drinks mixed with your favorite liquor or non-alcoholic mixer. Shake. Make the syrup: In a small sauce pan combine water, wine, sugar, cinnamon, star anise and lemon zest. Pear three ways: Grey Goose, Mathilde Liqueur & Purée 13. Serve the cocktail with a peel of lemon, for garnish. Mix rosemary syrup, vodka, lemon juice, and brandy in large pitcher. Let the syrup steep for 10 minutes, and then remove the rosemary. Shake vigorously for 15-20 seconds. Let cool completely. Add rosemary. Knock it back, yo. Bring to a boil over medium-high heat then reduce to a simmer. Stir occasionally and allow the sugar to melt. The recipe also called for rosemary ice cubes and a short sprig of rosemary on the side of the glass. Set aside. 3 oz (2 shots) gin (I used Hendrick's) 2 oz pear purée (see instructions below) 2 tbsp rosemary simple syrup (see instructions below) Squeeze of lemon; 6 oz seltzer or club soda (or enough to drop off your drink) Add the chopped pears and cook until pears are soft and the liquid becomes syrupy, about 30 minutes. Directions Instructions Checklist Step 1 Combine water, sugar, and rosemary leaves in a small saucepan. 10 Best Pear Juice Cocktail Recipes | Yummly great www.yummly.com. rosemary simple syrup Lemon wedge, squeezed Ice Shake and strain into martini glass Garnish with spanked rosemary To make rosemary simple: In a pot, dissolve 2 ½ cups sugar with 2 ½ cups water. Step 3. Add the honey and water in a saucepan, then add in the cinnamon sticks, a slice of pear, and fresh ginger. Not-So-Simple Syrups. To make the cocktail put ice in a pitcher and add vodka, rosemary syrup and pear nectar. Add 4 oz. Peel, core, and chop a pear. Using a paring knife or a vegetable peeler, peel a 3″ strip from an orange for garnish. Print Rosemary Pear Mocktails Prep Time 35 minutes Cook Time 3 minutes Total Time 38 minutes Ingredients Rosemary Simple Syrup 1 cup sugar Pin. Mocktail Directions. Add the vodka, pear nectar and triple sec to a shaker . Ingredients: Pear vodka. The fresh, woodsy flavor of rosemary complements many fruits, spices, and other herbs. Combine all ingredients with ice and shake. Rosemary must be the "it" herb, as I've seen a lot of drinks with it this season. ice cubes, pink grapefruit juice, rosemary, vodka, simple syrup and 1 more. Rosemary sprig and slice of pear, for garnish. Serve up. 1/4 oz / 10ml Simple Syrup. Place water, sugar, and rosemary in a small saucepan. Instructions. Bring to a boil and stir until sugar is totally dissolved. Step 1 Heat oven to 350° F. Butter a 9-inch springform pan. In a cocktail shaker add ice, vodka, rosemary syrup, lemon juice, and pear nectar. Rosemary simple syrup is a delicious and easy way to add fresh, herbaceous flavor to drinks and desserts. If pear cider is not available, then use apple cider or pear brandy in same measure. Instructions: In a cocktail shaker with ice, combine an ounce and a half of vodka, half an ounce of 100% cranberry juice, 1/4 ounce fresh lemon juice, and 3/4 ounce rosemary syrup. Remove from heat, and let stand for 30 minutes. Garnish with slices of cut pears or springs of thyme. Step 3 Borrachon Cocktail The Spruce. Step 2 Heat sugar and 1 cup water in a medium saucepan over medium-high heat, stirring until sugar has dissolved. *Cinnamon simple: Add 1 tbsp of ground cinnamon per 1 cup simple syrup . Shake until very cold and strain into a martini glass or pour . Within this post you'll make simple holiday mocktail with an infused simple syrup base. Add pear juice, rosemary simple syrup, and lemon juice. best www.foodandwine.com. Cocktail adapted from Saveur. 1/2 cup water. Step 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool. Easy Sparkling Ginger Pear Mocktail, or add alcohol for a holiday cocktail. Strain the syrup into a glass jar. Add the rosemary simple syrup to the pitcher along with the wine, elderflower liqueur, pear, and rosemary sprigs. PINEAPPLE DOLI. Next, make the pear puree. Heat up the sugar syrup and add the rosemary to infuse its flavours, before allowing to cool.//. To make the Rosemary Simple Syrup, bring water and honey to a boil in a saucepan. Step 1 Put enough pears into a 48-ounce glass jar to fill. 3 tablespoons pear juice 1 teaspoon rosemary simple syrup (recipe below) 2 tablespoons lemon-lime soda club soda ice. Pour into a glass and top of with sparkling water. Pour vodka, pear cider, rosemary syrup and fresh lemon juice in ice-filled cocktail shaker and shake well. 7. vodka, ginger beer, spiced pear simple syrup, lime, pear garnish. Raspberry vodka & liqueur, lime, splash prosecco 12. To make the cocktail put ice in a pitcher and add vodka, rosemary syrup and pear nectar. Let steep for 30 minutes. Remove from heat and let cool. Shake the first 4 ingredients in a shaker filled with ice, until very cold - about 20 seconds. Rosemary Greyhound Cocktails (made in batch) Grapefruit juice, vodka, and homemade rosemary simple syrup (YUM) are mixed together and served over crushed ice. Gently muddle rosemary in the base of a shaker. Add rosemary; remove from heat. The cocktail is poured table-side. Remove from heat and strain through a fine mesh sieve into a clean glass jar. Notes My favorite brand of Poire Williams is produced by " Massenez ", in France. Pear martini recipe with pear juice. Top with ginger beer. Fresh rosemary and ginger infused simple syrup with pear nectar and ginger ale. Recipe variations. To create the drink, you'll muddle pear, simple syrup, and nutmeg, then add vodka, Tuaca, and B&B. 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The side of the fall flavors i love, caramel and pears ingredients Needed! Steep ; strain and discard solids sticks, a slice of pear puree to a caramel rum mixture and until.