If you are interested in owning one or more restaurants, we invite you to review our franchise information and contact us today. Ge Profile Pvd28bynfs Review, #2 Forbes 400 2021. This sandwich became an instant hit with customers. As you decide if opening a Penn Station East Coast Subs franchise is for you, make sure you take time to explore the opportunity. We came home and decided if we ever have a second home, we wanted it to be in the mountains, he says. It came after two decades of operating a successful restaurant franchise. . Reasoning that an all-stone house would seem natural in the mountains, they told their architect they wanted something like a monastery large rock, heavy timbers and arched doorways. formId: "520dca37-e1cd-4cc8-bff2-42ffb2fdf82e"
We got lucky in this regard, and its really a coincidence, he admits. So its a partnership, and I believe weve put our money where our mouth is in that regard. Penn Station East Coast Subs was founded by Jeff Osterfeld, a former co-operator of a deli in Dayton, Ohio. We pride ourselves on the quality of our product. 1. But the perception of Penn Stations portability in consumers minds was such that business boomed. Download it here. In Part III Jeff tells us about designing and running his own golf course and we wrap up our conversation by talking about what Jeff currently has on his plate as well . Jeff took his innovative ideas on quick-service dining to downtown Cincinnati where he opened his first Penn Station restaurant in 1985. Business growth soon came, but at a cost. The offer of a franchise can only be made through the delivery of a Franchise Disclosure Document. What you need to know: Most franchisors require franchisees to pay an ongoing royalty fee, which is detailed in Item 6 of the FDD. display: inline !important; s.parentNode.insertBefore(t,s)}(window, document,'script', Weve learned a lot from their team. fbq('track', 'PageView'); He comes from a family of self-employed people his brothers are also self-employed after their father set an example so it seemed quite natural to him. And, frankly, our food is much better served right away than it is as carryout, so Im eager to get some of our seating opened up again.. Find Out Which Brands Have Ranked on the Franchise 500 for Longest, Earning a Spot In our New 'Hall of Fame'. If you are seen as a good fit, an agent from the franchise might contact you for a pre-qualification interview. We simply opened the door. Our craveable products are truly unique, which is why many Penn Station consumers become customers for life. .pw_map_canvas img { Get the best experience and stay connected to your community with our Spectrum News app. He eventually expanded to Cincinnati, where he opened his first Penn Station restaurant in 1985. Jocassee Lake has produced five state record-sized fish and is a great place to hook red eye bass and rainbow and brown trout. There are more than 300 Penn Station East Coast Subs locations throughout the United States. Kansans For Fair Courts. He soon learned the intricacies of franchising and put them to good use from 1988, with Penn Station outlets. Catch up on the latest franchise news, trends, and more. (b=d([55356,56826,55356,56819],[55356,56826,8203,55356,56819]))&&(b=d([55356,57332,56128,56423,56128,56418,56128,56421,56128,56430,56128,56423,56128,56447],[55356,57332,8203,56128,56423,8203,56128,56418,8203,56128,56421,8203,56128,56430,8203,56128,56423,8203,56128,56447]),!b);case"emoji":return b=d([55358,56760,9792,65039],[55358,56760,8203,9792,65039]),!b}return!1}function f(a){var c=b.createElement("script");c.src=a,c.defer=c.type="text/javascript",b.getElementsByTagName("head")[0].appendChild(c)}var g,h,i,j,k=b.createElement("canvas"),l=k.getContext&&k.getContext("2d");for(j=Array("flag","emoji"),c.supports={everything:!0,everythingExceptFlag:!0},i=0;i